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Continue to ChatEffect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches - https://avesis.hacettepe.edu.tr/yayin/4ba6b84c-d25a-490a-8fe7-f462f69ac217/effect-of-debranching-and-heat-treatments-on-formation-and-functional-properties-of-resistant-starch-from-high-amylose-corn-starches